Stay Tooned!

That is right! Hopefully in the next day or two, I should have some pictures of my latest cooking adventure... down-under. Ok not quite. But I am going to be cooking with an Australian chef who happens to be a friend of mine as well as a relative of one of my other friends. We are going to make jam and... well I haven't sorted out the rest of the menu but we are bound to have a grand time even if all we end up doing is burning water!