Friday, January 20, 2012
Monday, January 16, 2012
52 Living: Outside Computer Lab
Today marks the 1st offical full week of the Winter quarter...only ONE more to go after this!
Friday, January 13, 2012
Friday Food Favs: YOGIDIP
It is the word that makes my heart smile. It makes a wonderful spread on sandwiches and it almost makes fresh vegetables taste better (although it is difficult to improve on a fresh purple carrot or a hydroponically grown cherry tomato)! One of unique features about this dip is that—as its name suggests—it is made out of Greek yogurt. Yes, the very delightful yogurt that is carefully strained in order to offer it a thick texture that is closer to sour cream than traditional runny yogurt. For a texture eater like me, thicker means better! While there is no hint of the "tanginess" of yogurt, it has all of the same "good bacteria" (a feature I thought some of you health-conscious consumers might want to know!).
I personally, have tasted the 3 out of the 5 different flavors and by far my favorite is the Garden Vegetable; however you like all things spicy than the Jalapeno cheese one is for you!
You can find this 7th wonder of the chip N dip world at Ralphs, Jensen’s, Henry’s....and other little markets like my university Farm Store.
Monday, January 9, 2012
52 Living:Snack Time
Celery, fresh yellow carrots, pita chips and Yogi Dip (stay tooned for Friday's post)
Friday, January 6, 2012
52 Living: Oopsy!
Other than ripped what title would you give this picture...?
Hmmm... embarrassing perhaps? Well, that was precisely the word that flashed across my mind as I discovered (at home) what had happened to my pants (at work). Mortification indeed! Thank goodness for long work shirts!
Monday, January 2, 2012
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