Still stumped on tasty party foods to serve to tonight or tomorrow's guests? Well, here are some last minute food ideas from Food and Wine.com. Use them now or save them for a later date. Don't be intimidated by some of the fancy-smancy stuff like soppressata chips or foie-gras toasts. (Note for the curious: The former is salami made from cured-dry pork and flavored with and black peppercorns, while the latter is liver from a force-fed goose). Just take what you will use. That's what I do! Bon Appetite!
http://www.foodandwine.com/articles/50-superfast-dishes
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