Everything orange seems to be the theme of my culinary endeavors and daily meals. I am discovering that I LOVE the breadth of texture and flavors that the Fall brings. Persimmons are an ever increasing, soft honey-sweet wonder to me. I thought they might be a nice addition to a fall salad. I was right. Just add in avocados, and it is perfect (only when if you also added onions [green would really be best here]) and you get healthy deliciousness!
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