Tis the Season for goodies, sweets and holiday treats! Along with sugar cookies and caramel corn, fudge is one the the traditional yummies that are commonly made around Christmas and New Years.
If you need inspiration to get one last batch made or if you are simply curious about how it is made, check out this video that explains the science behind the fudge! We actually watched this in our Experiemental Food Science class last year! Way cool!
No comments:
Post a Comment